When you are trying to build a masterpiece, first you must start with the right foundation. The same goes for award winning BBQ. Whether you are slow smoking succulent meats for long periods of time, or grilling steaks & veggies hot and fast for a family get together, the ONLY foundation you will ever need is Stateline BOLD. Bold is a “DELUXE” salt, pepper, garlic seasoning that has just the right balance of core spices, plus a few extra “enhancements” that make it the PERFECT base seasoning layer. While it’s great used as a flavor layer, it is definitely BOLD enough to be used alone to bring all the mouthwatering flavor you will ever need. It’s great as a substitute for salt & pepper on any of your favorite dishes. Want an “Enhanced” SPG seasoning that can help take your cooking to the next level? Give Stateline Bold a try today!
Stateline Bold – All Que’d Up
$11.99
Out of stock
| Weight | 14 oz |
|---|---|
| Dimensions | 2.5 × 2.5 × 5.875 in |
| Brand | All Q'ued Up |
Dave May –
All Q’ued “Up ! Makes a lot of Great rubs !! Stateline Bold is definitely another hit🔥
Connie –
In your face kinda Bold! Great accompaniment to beef, chicken, seafood and more. Makes any dish full and rich in flavor!
Dave Sayre (verified owner) –
I’ve been using this in my competition steak profile for a while now but finally decided to use it on pork and chicken as well. It did not disappoint! This rub will add a BOLD pop of flavor to whatever dish you add it to and taste great at the same time!
Joseph –
Another grand slam by Mr. John Lindsey! I call this an SPG rub on steroids!
Justin Turner –
This rub hits all the marks I want in a base layer SPG rub! So far I’ve tried it on burgers and in deep dish pizza and both were homeruns!
Nathan Looper (verified owner) –
My new favorite base layer rub for all my bbq. Great on ribs, pork loin, butts and even on a brisket! Nice spice compliment to the salt pepper garlic flavor
Micheal Underwood –
This is a great pop of flavor to any dish next time you cook a steak make sure you use this rub…
Joe vining –
It’s a great base layer when you want to add just a little heat to a dish. It’s a good blended SPG with a hint of jalapeño. Absolutely fantastic on chicken. It really enhances the flavor of the bbq rub you will be using.